Give Peas A Chance Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
39%
CHOL
4%
SOD
11%

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Ingredients for 8 servings

1 cup unsalted dry roasted peanuts

1 (8 ounce) can sliced water chestnuts , drained

1 tablespoon soy sauce

1 teaspoon celery salt

2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled)

1 cup finely chopped celery

salt

1/2 cup sour cream

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