Maple Roast Turkey And Gravy

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Nutrition per serving    (USDA % daily values)
CAL
765
FAT
120%
CHOL
160%
SOD
21%

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Ingredients for 20 servings

2 tablespoons apple brandy (optional)

2 1/2 teaspoons grated lemon zest

2 tablespoons chopped fresh thyme

1 cup chopped celery

1 bay leaf

1/3 cup real maple syrup

2 cups chopped onion

3/4 cup butter

1 teaspoon chopped fresh thyme

1 cup coarsely chopped carrots

2 cups chicken stock

2 cups apple cider

14 pounds whole turkey, neck and giblets reserved

3 tablespoons all-purpose flour

2 tablespoons chopped fresh marjoram

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