Artichoke, Leek And Potato Casserole

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
36%
CHOL
14%
SOD
15%

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Ingredients for 6 servings

1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish

2 leeks (white & light-green parts only), sliced into thin half-moons and rinsed well

3 celery stalks, thinly sliced

14 ounce can of artichokes, drained and coarsely chopped

1/2 cup low-sodium chicken broth

1 bar (8 oz.) Neufchatel cheese, room temperature

2 tablespoon fresh lemon juice

salt & pepper

2 medium (or 1 large) russet potatoes, very thinly sliced

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