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Sichuan Ma La Crawfish/Crayfish/Crawdad (麻辣小龙虾)

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Ingredients

2 lbs crawfish

10 cloves garlic (peel the skin and lightly pounded)

5 sprigs cilantro

5 slices fresh ginger

2 tablespoon soy sauce

10-15 dried red chilies (depends how spicy you want)

1 tablespoon sichuan peppercorns

2 tablespoons cooking oil

1 teaspoon chicken boullion powder

1 tablespoon sugar

1/2 teaspoon sesame oil

1/2 cup water

salt

to tas

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