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Rhubarb Upside-Down Cake

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Eating Well
Related tags
dessert low fat vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
18%
CHOL
22%
SOD
10%

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Ingredients for 10 servings

1/2 cup packed light brown sugar

Topping

2 large eggs

1 pound rhubarb, trimmed and cut into 1-inch pieces (3 cups) cake

1/4 teaspoon salt

2 teaspoons freshly grated orange zest

1 teaspoon vanilla extract

2 large egg whites

2 tablespoons chopped pecans, or walnuts

3/4 cup whole-wheat pastry flour

2/3 cup packed light brown sugar, divided

1/3 cup pecans, or walnuts

1 teaspoon baking powder

2 teaspoons butter

1 tablespoon dark corn syrup

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