Salt & Pepper Turkey

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2780
FAT
497%
CHOL
392%
SOD
235%

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Ingredients for 8 servings

a few bay leaves , plus extra sprigs to garnish

2.0 tsp wholegrain mustard

4.0 tbsp lingonberries preserve or cranberry sauce

4.5-5.6kg/10-12lb turkey , thawed if frozen, giblets removed

1.0 tbsp black peppercorns

stuffing of your choice

FOR THE GRAVY

150 ml /0.25 pint port

1.0 tbsp Maldon sea salt

50.0g butter , melted

1 lemon

10-12 rashers streaky bacon

600.0ml turkeys or chicken stock

2.0 tbsp plain flour

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