Vegetable Soup With Sriracha, Lemongrass, And Tofu

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
20%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

1 tablespoon olive oil

4 cups thinly sliced onions

3 garlic cloves, sliced

4 cups vegetable broth

1 4-inch piece lemongrass,* cut from bottom of stalk and smashed with back of knife

1 tablespoon sriracha sauce**

1 5-ounce package baby spinach

1 cup 1/2-inch cubes firm tofu

3 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro

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