German Chocolate Cake Recipe

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4 ounces semisweet chocolate chopped

6 tablespoons water

8 ounces (2 sticks) unsalted butter, at room temperature

1 1/4 cup + 1/4 cup sugar

4 large eggs, separated

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, at room temperature

1 teaspoon vanilla extract

1 cup heavy cream

1 cup sugar

3 large egg yolks

3 ounces butter, cut into small pieces

1 cup pecans, toasted and finely chopped

1 1/3 cups unsweetened coconut, toasted

1 cup water

3/4 cup sugar

2 tablespoons spiced or dark rum

8 ounces bittersweet or semisweet chocolate, chopped

2 tablespoons light corn syrup

1 1/2 ounces unsalted butter

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