Tomato-Cheddar Pie

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2 cups all-purpose flour

1 tablespoon baking soda

1/4 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter

3/4 cup milk

2 pounds plum tomatoes (about 10), peeled and sliced

1/4 cup fresh basil or oregano leaves, chopped

3 scallions, chopped, or 1/4 cup chopped chives

1 1/2 cups (about 6 ounces) shredded sharp Cheddar

1/3 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon kosher salt

Freshly ground black pepper

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