Green Beans In Xo Sauce

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1/4 cup vegetable oil

10 garlic cloves, minced

2 medium shallots, minced

1/4 cup minced peeled fresh ginger

1/2 cup minced country ham or prosciutto (2 ounces)

1/2 tablespoon Chinese fermented black beans, rinsed and chopped

1 teaspoon sugar

1 tablespoon dried shrimp, ground to a powder

1 teaspoon ancho chile powder

1/4 cup brandy

2 tablespoons Chinese rice wine

1 tablespoon Sriracha chile sauce

1 1/4 pounds green beans

1/2 cup chicken stock or low-sodium broth

2 teaspoons cornstarch mixed with 2 teaspoons of water


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