Oreo Cupcakes

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
27%
CHOL
29%
SOD
24%

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Ingredients for 12 servings

1 cup all-purpose flour (about 4 1/2 ounces)

1/3 cup unsweetened cocoa

1 teaspoon baking soda

1/8 teaspoon salt

2/3 cup granulated sugar

1/4 cup butter, softened

1/2 cup egg substitute

1 teaspoon vanilla

1/2 cup 1% low-fat buttermilk

11/4 ounces dark (70 percent cocoa) chocolate, finely chopped

Oreos cookies, Chocolate sprinkles (optional)

1/2 cup (4 ounces) block-style fat-free cream cheese, softened

1 teaspoon vanilla extract

1 to 2 tablespoons evaporated fat-free milk

3 cups powdered sugar, divided

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