Pasta Spirals With Sauteed Vegetables, Olives And Smoked Mozzarella Recipe

More from this source
Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 (14-ounce) can diced tomatoes

1/2 cup cubed smoked mozzarella cheese

4 scallions, chopped (green and white parts)

2 to 3 carrots, chopped

2 cups broccoli florets

16 ounces rotelle or fusilli pasta

1/2 cup Greek olives

Salt and ground black pepper

1 cup reduced-sodium vegetable or chicken broth

2 cups snow peas, ends trimmed

1 tablespoon olive oil

2 cloves garlic, minced

1 cup Sauteed Wild Mushrooms, recipe follows

You might also like

Asparagus, Goat Cheese And Lemon Pasta
smitten kitchen
Zucchini “Spaghetti”
Steamy Kitchen
Pasta With Cauliflower & Fresh Ricotta
One Hungry Mama
Deconstructed Zucchini Manicotti
A Cozy Kitchen
Broccoli Pasta Salad
A Beautiful Mess
Crunchy Macaroni And Cheese With Bacon
The Naptime Chef
Pasta And Vegetable Salad
Whole Living
Raw Zucchini Pasta Recipe In A Vegan Curry Crea...
Gluten Free Goddess
Braised Fennel, Tomato And Bean Zucchini Pasta
A Spicy Perspective
Fusilli With Raw Tomato Sauce
Bon Appetit