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Pasta Spirals With Sauteed Vegetables, Olives And Smoked Mozzarella Recipe

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Robin Miller on Food Network
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
38%
CHOL
46%
SOD
24%

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Ingredients for 4 servings

1 (14-ounce) can diced tomatoes

1/2 cup cubed smoked mozzarella cheese

4 scallions, chopped (green and white parts)

2 to 3 carrots, chopped

2 cups broccoli florets

16 ounces rotelle or fusilli pasta

1/2 cup Greek olives

Salt and ground black pepper

1 cup reduced-sodium vegetable or chicken broth

2 cups snow peas, ends trimmed

1 tablespoon olive oil

2 cloves garlic, minced

1 cup Sauteed wild mushrooms, recipe follows

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