Freezer Friendly Beef Enchilada Casserole

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Nutrition per serving    (USDA % daily values)
CAL
750
FAT
122%
CHOL
77%
SOD
112%

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Ingredients for 6 servings

3 tablespoons cream or milk

3-4 tablespoons taco seasoning

1 (8 ounce) can green chili salsa

1/4-1/3 cup water

1/2 teaspoon salt (to taste)

1 lb cheddar cheese or monterey jack cheese , grated- less if desired

1 1/4 lbs lean ground beef

12 corn tortillas

1 (15 ounce) can medium green enchilada sauce

1/4 teaspoon pepper (to taste)

1/3 cup sour cream

1 medium onion , diced (about 3/4 cup)

1 (4 ounce) can mild green chilies , chopped

1 (15 ounce) can mild red chile enchilada sauce

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