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Blackberry Compote Cheesecake

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BBC Good Food
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
158%
CHOL
58%
SOD
61%

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Ingredients for 8 servings

300 ml pot double cream

300 g soft cheese

FOR THE FRUIT COMPOTE

90 g icing sugar

FOR THE BASE AND THE CAKE

1 TSP of Arrow Root

220 g digestive biscuits

90 g butter, melted

Ingredients ( Serves 8 )

1 vanilla pod or 1 TSP of vanilla extract

120 g Caster sugar

500 g Blackberries, Fresh or Frozen (If Frozen, defrosted)

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