Crab Tartlette Appetizer

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8 ounces cream cheese

8 ounces crabmeat (fresh crab)

1 pinch paprika

2 tablespoons green onions

4 1/4 ounces miniature phyllo cups (2 frozen pkg @ Jewel)

2 tablespoons mayonnaise

2 tablespoons parmesan cheese (shredded)

1 teaspoon worcestershire sauce

1/2 cup cheddar cheese (shredded)

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