Summer Corn Salad

6 faves
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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
38%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

5 ears fresh corn, husked

3/4 cup cherry tomatoes, halved

4 tablespoons pine nuts

4 tablespoons fresh mint, finely chopped

2 tablespoons red wine vinegar

3 tablespoons good quality olive oil

Salt and pepper

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