Cherry-Pistachio Biscotti

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King Arthur Flour


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6 tablespoons butter

2/3 cup sugar

1/4 teaspoon salt

1/8 teaspoon pistachio flavor or cherry flavor, optional

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

2 large eggs

2 cups King Arthur Unbleached All-Purpose Flour

1 cup coarsely chopped pistachios

1 cup sweetened tart cherries*

coarse white sparkling sugar for sprinkling on top, optional

*For a lower-cost alternative, substitute sweetened dried cranberries

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