Creamy Chicken Vegetable Wild Rice Soup

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2 Tablespoons extra virgin olive oil

1 medium white onion, finely chopped

4 large carrots, peeled and sliced

4 Cups fresh baby spinach, coarsely chopped

3 cloves fresh garlic, minced

2 cans chicken broth

1 can cream of chicken soup

1 can cheddar cheese soup

¾ Cup milk or heavy cream

2 Cups cooked shredded chicken breast

1 Cup cooked wild rice (I got mine from Trader Joes, precooked)

Pinches of salt and pepper to taste

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