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Italian Wedding Soup (Zuppa Maritata)

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Food.com
Related tags
soups low fat lunch italian
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
51%
CHOL
70%
SOD
41%

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Ingredients for 4 servings

1/4 lb ground pork

1 tablespoon parmigiano-reggiano cheese (freshly grated, plus extra for garnish)

1/2 teaspoon salt

2 cups spinach (chopped)

1/4 lb ground beef

6 cups chicken broth

1/4 cup parmigiano-reggiano cheese (grated)

1 egg (slightly beaten)

1/4 teaspoon dried basil

salt & freshly ground black pepper

1 slice fresh white bread (no crust, torn into small pieces)

For the Soup

1/2 teaspoon onion powder

black pepper (freshly ground)

For the meatballs

1/4 cup fresh Italian parsley (chopped)

1 egg

1/4 teaspoon minced garlic (from jar)

2 cups cooked rice or barley

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