Barbecued Pork-And-Apple Kebabs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 cup apricot jam

2 tablespoons cider vinegar

1 tablespoon tomato paste

2 tablespoons olive oil, plus more for grill

Coarse salt and ground pepper

1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes

1 medium red onion, cut into 8 wedges

1 Granny Smith apple, peeled and cut into 8 wedges

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