BLT Pasta Bake: Bacon, Leeks, And Tomatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1341
FAT
225%
CHOL
94%
SOD
61%

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Ingredients for 4 servings

3 1/2 cups grated gruyere cheese

3 cups whole milk

1 tablespoon Dijon mustard

8 slices bacon , coarsely chopped

1 lb elbow macaroni

1 teaspoon paprika

3/4 cup plain breadcrumbs

1 cup chicken stock or broth

1 pint cherry tomatoes

3 tablespoons unsalted butter

coarse black pepper

coarse salt

1/2 teaspoon cayenne pepper

3 tablespoons all-purpose flour

1 tablespoon extra-virgin olive oil

2 large leeks , trimmed of roots and dark green tops

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