Red Wine Braised Beef Brisket

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
93%
CHOL
122%
SOD
10%

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Ingredients for 6 servings

2 tablespoons plus 2 teaspoons extra-virgin olive oil

3 1/2 pounds beef brisket, cut into 3-inch pieces

Coarse salt and ground pepper

8 shallots, halved

6 garlic cloves, smashed and peeled

3 cups dry red wine

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