Vietnamese Chicken Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
58%
CHOL
12%
SOD
54%

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Ingredients for 4 servings

1 skinless and boneless chicken breast

3/4 teaspoon chile paste

1 clove garlic, minced

1 1/2 tablespoons sugar

1 tablespoon rice-wine vinegar

3 tablespoons freshly squeezed lime juice

2 tablespoons Asian fish sauce (nam pla)

3 tablespoons peanut oil

6 cups (12 ounces) savoy cabbage, shredded

1/2 cup fresh mint leaves, julienned

1/2 cup fresh cilantro leaves, julienned, plus sprigs for garnish

1 small red onion, thinly sliced lengthwise

1 fresh red or green small hot chile pepper

1/2 seedless cucumber, julienned

2 large carrots, peeled, julienned

1 red bell pepper, julienned

1/3 cup roughly chopped peanuts, roasted

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