Grilled Caprese Sandwiches

By Sunset
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8 slices (about 11 oz.) rustic sourdough or Italian country bread

2 large garlic cloves, halved

1 tablespoon olive oil

8 slices (6 oz.) mozzarella cheese

2 ripe heirloom tomatoes, thinly sliced

1/2 cup thinly sliced roasted red peppers

16 large basil leaves

About 1/2 tsp. kosher salt

About 1/2 tsp. pepper

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