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Poached Dried Figs In Phyllo Flowers With Spiced Syrup

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Related tags
snacks vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
34%
CHOL
8%
SOD
12%

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Ingredients for 12 servings

1 bay leaf

1 strip lemon zest, ½ × 2 inches

12 large dried Calimyrna figs , stems left intact

1 whole clove

1 cardamom pod

¼ cup coarsely chopped unsalted skinned pistachios , plus ½ cup finely chopped

Confectioners sugar , optional

6 tablespoons (¾ stick) unsalted butter

1 star anise pod

¾ cup sugar

One 16-ounce package frozen phyllo dough, thawed in the refrigerator

One 3-inch cinnamon stick

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