Spanish Salt Cod Fritters With Spicy Tomato Sauce Recipe

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Emeril Lagasse on Food Network


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2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 tablespoons tomato paste

1 tablespoon dried thyme

1/4 teaspoon cayenne pepper

3 cups peeled, seeded, and chopped tomatoes

2 tablespoons olive oil

1/2 teaspoon crushed red pepper flakes

2/3 cup chopped onions

1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter

1/4 teaspoon freshly ground black pepper

Essence, for seasoning, recipe follows

2 teaspoons chopped fresh oregano leaves

3/4 teaspoon kosher salt

1 bay leaf

1 tablespoon cayenne pepper

3/4 cup water

1/2 cup diced Spanish onion

Spicy Tomato Sauce, recipe follows

3 cups chicken stock

1 tablespoon black pepper

2 tablespoons garlic powder

3/4 cup all-purpose flour

1 1/2 tablespoons chopped fresh basil leaves

2 tablespoons salt

1/4 teaspoon kosher salt

Vegetable oil, for frying

3 eggs

1 tablespoon onion powder

4 ounces salt cod

2 tablespoons minced garlic

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