Crostini With Smoked Salmon, Arugula, Mascarpone And Fried Shallots

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Washington Post


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18 slices baguette (each 1/4-inch thick; about 1/2 baguette)

2 tablespoons unsalted butter, melted

Few handfuls arugula, preferably baby arugula

9 slices smoked salmon, each cut in half lengthwise

1/4 cup mascarpone cheese

Fried, Caramelized Shallots

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