Spicy Scallop And Bean Thread Noodle Salad

By Sunset
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8 ounces Chinese long beans or slender green beans

1 red bell pepper (8 oz.)

8 ounces dried bean thread noodles (see

12 ounces bay scallops, rinsed

1 tablespoon minced garlic

2 teaspoons minced fresh ginger

2 teaspoons vegetable oil

1/2 teaspoon hot chile flakes

3 tablespoons soy sauce

3 tablespoons balsamic vinegar

2 teaspoons sugar

3/4 cup thinly sliced green onions (including green tops)

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