Healthy Thanksgiving Stuffing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2-2 cups celery , sliced

1 fennel bulb , sliced (optional)

10 cups bread, diced (12 slices of bread)

1 teaspoon herbamare seasoning salt (or to taste)

1 large onion

8 ounces mixed mushrooms (oyster, cremini, button, portobella)

1 teaspoon black pepper

1 teaspoon dried thyme

1 1/2 cups broth

3-4 garlic cloves , minced

1/2 cup butter (1/2 stick) or oil

1 cup prune , diced

1 apple , peeled and diced

1/4 cup fresh sage , minced

2 tablespoons fresh marjoram or 2 teaspoon dried marjoram

1-2 eggs (optional)

1 lb chestnuts

1/2 cup salsify , peeled and sliced (optional)

1 cup wild rice

1 teaspoon dried rosemary

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