FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fried Chicken With Tomato Gravy

1 fave


Add a comment


1/2 cup kosher salt

2 quarts cold water

One 3 1/2-pound chicken, cut into 8 pieces

3 cups buttermilk

1 1/2 cups all-purpose flour

1/4 cup cornstarch

2 tablespoons potato starch (optional)

Fine sea salt and freshly ground pepper

1 pound lard or solid vegetable shortening, for frying

1 stick (4 ounces) unsalted butter

1/4 pound sliced bacon

1 small onion, finely chopped (about 1/2 cup)

1 garlic clove, minced

4 cups drained canned diced tomatoes (from three 14-ounce cans)

2 teaspoons dried thyme

2 cups heavy cream

1 1/2 cups milk

You might also like

Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Fried Chicken Sandwich
Spoon Fork Bacon
Fried-Chicken Salad
Real Simple
Pan-Fried Chicken Cutlets With Cool Fennel Salad
Real Simple
Crispy Baked Chicken Wings With Tomato Chutney
Big Girls Small Kitchen
Spicy & Crispy Chicken Caesar Club With Melted...
The Cozy Apron
Crispy Stuffed Chicken Caprese With Fresh Mozza...
The Cozy Apron
Hungry Girl's Pan-Fried Chicken Parm
The Dr. Oz Show
Buttermilk Fried Chicken With Spinach Tomato Salad
Crispy Seared Chicken Breasts With Garlicky Kal...
The Cozy Apron