Lemon-Poppy Burgers With Napa Slaw And Potatoes

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

5 tablespoons honey

1/4 cup vegetable oil

Juice of 1 lime

2 tablespoons apple cider vinegar

2 teaspoons hot pepper sauce

1 small head napa cabbage, shredded (about 4 cups)

1/3 English (seedless) cucumber, cut into strips

1 red bell pepper, cut into strips

1 1/4 cups chopped scallions

1/3 cup chopped mint

Salt and pepper

2 large potatoes, sliced 1/2-inch thick

1 teaspoon five-spice powder

1 1/2 pounds ground chicken

1 tablespoon grill seasoning

2 teaspoons poppy seeds

2 teaspoons grated lemon peel

1/3 cup yellow mustard

1 tablespoon fresh lemon juice

4 Kaiser rolls, split

4 leaves Bibb lettuce

4 slices yellow tomato

4 slices red onion

Sliced sweet pickles, for garnish

You might also like

Lemon-Poppy Burgers With Napa Slaw And Potatoes
Every Day with Rachael Ray
Beef sliders with cheddar, red onion pickle and...
Emma Franklin
Lobster Burgers With Tarragon-Lemon Mayo
Food Republic
Ultimate Veggie Burger Recipe
101 Cookbooks
Dinner Tonight: Salmon Burgers
Serious Eats
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Smoky Beet Burgers
Sprouted Kitchen
A Very Simple Salmon Burger Recipe
Food Republic
Salmon Burgers With Yogurt-Tartar Sauce
Whole Living
Mediterranean Turkey And Zucchini Burgers
Pamela Salzman