FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gnocchi With Duck And Porcini Mushroom Ragout


Add a comment


4 duck breasts skin-on

1 strip of bacon

3 shallots, chopped

3 oz. tomato paste

8 sprigs of fresh thyme

1/2 cup red wine

1/2 oz. dried porcini, steeped for 1/2 hour in 1 cup of boiling water

2 oz glace de canard (duck demi-glaze)

3 tbs. butter

black pepper to taste

shavings of parmesean for garnish

2 packages good prepared gnocchi

You might also like

Butternut Squash Gnocchi With Duck Confit And S...
Wild Mushroom Consommé With Herb Gnocchi, Confi...
Great British Chefs
Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
Ricotta And Chive Gnocchi
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks