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Chicken, Potato And Butter Lettuce With Light Ricotta Dressing

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salad gluten free low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon coarse salt

1 head butter lettuce , leaves torn in half

1 bay leaf

1 garlic clove

2 tablespoons olive oil

1/2 pint cherry tomatoes , halved

3/4 lb new potato

4 boneless skinless chicken breasts

6 tablespoons part-skim ricotta cheese

ground pepper

1/2 cup loosely packed dill leaves , coarsely chopped

2 tablespoons fresh lime juice

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