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Zucchini Risotto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
33%
CHOL
10%
SOD
160%

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Ingredients for 6 servings

1 teaspoon dried thyme, crushed

1/2 medium zucchini, thinly sliced with a vegetable peeler

1 medium onion, chopped

6 tablespoons freshly grated parmesan (or mozzarella) cheese

1 tablespoon butter

7 cups vegetable or chicken stock

1 tablespoon chopped fresh basil leaves, or to taste (optional)

2 cups arborio rice, uncooked

10 sun-dried tomatoes, softened and chopped

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