Zucchini Risotto

1 fave
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
14%
CHOL
5%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

1 teaspoon dried thyme, crushed

1/2 medium zucchini, thinly sliced with a vegetable peeler

1 medium onion, chopped

6 tablespoons freshly grated Parmesan (or mozzarella) cheese

1 tablespoon butter

7 cups vegetable or chicken stock

1 tablespoon chopped fresh basil leaves, or to taste (optional)

2 cups Arborio rice, uncooked

10 sun-dried tomatoes, softened and chopped

You might also like

Lemon Risotto W/ Grilled Tofu & Zucchini
Veggie Num Num
Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Creamy Vegetable And Barley Risotto With Chickpeas
One Hungry Mama
Zucchini Orzo “Risotto” With Feta
One Hungry Mama
Summertime Risotto
Self Magazine
Risotto Primavera
The Pioneer Woman
Tomato Mascarpone Risotto
What's Gaby Cooking
Summer Squash Risotto With Crispy Fried Sage An...
Tyler Florence
Zucchini Risotto With Stuffed Squash Blossoms
Food52
Spring Risotto With Peas And Zucchini
Martha Stewart