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Low Fat Whole Wheat Banana Pancakes

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brunch low fat nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1 1/2 teaspoons cinnamon

1/2 cup skim milk

2 tablespoons sugar or Splenda sugar substitute

1 teaspoon cocoa powder

1/8 teaspoon salt

1 1/2 teaspoons vanilla extract

1/4 cup unbleached all-purpose flour

3/4 cup whole wheat flour

2 ripe bananas

2 egg whites or 1 egg substitute

1/2 cup water

1 1/2 teaspoons baking powder

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