Corn Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
34%
CHOL
46%
SOD
30%

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Ingredients for 6 servings

3 tablespoons unsalted butter, melted, plus more for dish

2 large eggs

2 cups whole milk

Pinch of cayenne pepper

1/2 teaspoon freshly grated nutmeg

1 tablespoon chopped fresh flat-leaf parsley

1 teaspoon chopped fresh thyme

1 teaspoon salt

1/4 cup sugar

2 cups fresh corn kernels, cut from the cob

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