Chocolate Caramel Tart

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donna hay


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melted butter, for brushing

caster (superfine) sugar, for dusting

1 sheet store-bought shortcrust pastry, thawed

1 x 380g can sweetened condensed milk

2 tablespoons golden syrup

60 g butter

200 g dark chocolate, chopped

2 tablespoons single (pouring) cream

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