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Coffee-Toffee Pecan Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
159%
CHOL
66%
SOD
27%

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Ingredients for 8 servings

1 Tbs. instant espresso powder

1/2 cup crushed chocolate toffee candy pieces, such as Heath or Skor

1/3 cup very finely chopped toasted pecans

1 blind-baked All-butter Piecrust  

1 tsp. pure vanilla extract

1/2 cup Lyle’s golden syrup

2 Tbs. bourbon

3 oz. (6 Tbs.) unsalted butter

3/4 tsp. table salt

3/4 cup packed dark brown sugar

3/4 cup light or dark corn syrup

3 large eggs, at room temperature

2 cups toasted pecan halves

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