Shallot-Citrus Vinaigrette

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Wolfgang Puck

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Ingredients

3/4 cup fresh orange juice

1 tablespoon balsamic vinegar

1 teaspoon minced shallot

1/2 teaspoon minced fresh thyme leaves

1/2 teaspoon orange zest

1/3 cup Extra virgin olive oil

Salt

Freshly ground black pepper

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