St David's Day Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
893
FAT
123%
CHOL
121%
SOD
18%

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Ingredients for 4 servings

handful chives , chopped to serve, optional

small knob butter

1 leek , trimmed and sliced

3.0 tbsp mascarpone

300.0g risotto rice

2 smoked haddock fillets (about 200g/8oz each)

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