Easy Poached Salmon With Dill

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
92%
CHOL
194%
SOD
10%

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Ingredients for 4 servings

1-1 1/2 tablespoon pickled capers (can be found in grocery store located in same aisle as pickles)

1 tablespoon chopped dill weed (use fresh or frozen but not dried)

salt and pepper

1 tablespoon lemon juice , peeled and sliced or 1/2 fresh lemon , peeled and sliced

1 kg thawed salmon fillet , with skin on 1 side (may substitute with steelhead trout)

1/4 cup thinly sliced onion

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