Make-Ahead Spring Brunch Bake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
42%
CHOL
81%
SOD
29%

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Ingredients for 12 servings

2 tablespoons margarine or butter

2 medium leeks, quartered, sliced, using bulb and light green portions (about 2 cups)

8 oz. fresh asparagus spears, trimmed, broken into 1-inch pieces

5 cups frozen southern-style hash-brown potatoes (from 32-oz package)

1/2 cup roasted red bell pepper strips (from 7.25-oz jar)

1 teaspoon salt

1 teaspoon dried dill weed

8 eggs

1 pint (2 cups) half-and-half or milk

1 cup finely shredded fresh Parmesan cheese (4 oz)

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