Big Batch Crock Pot Mexican Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
92%
CHOL
45%
SOD
52%

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Ingredients for 12 servings

1 lb ground beef

1 (10 ounce) can Rotel Tomatoes

12 corn tortillas

3 cups cheddar cheese , grated

1 (15 ounce) can pinto beans

1 cup frozen corn (may use canned corn)

1 (4 ounce) can diced green chilies

8 cups Spanish rice (see my recipe)

1 (15 ounce) can tomato sauce

1 teaspoon cumin

1 (15 ounce) can black beans

1 (15 ounce) can chili beans

1 teaspoon chili powder

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