Red Currant Pie (Or Is It Cake?)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
60%
CHOL
38%
SOD
22%

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Ingredients for 8 servings

2 egg yolks

1/2 cup butter , softened

2 1/4 cups red currants (or other fresh berries)

1/2 cup white sugar

For Crust

For Filling

1 1/2 teaspoons lemon zest , grated

2 egg whites

2 teaspoons cornstarch

1 1/2 cups all-purpose flour

1 teaspoon baking powder

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