Chicken Carbonara

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
61%
CHOL
56%
SOD
43%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Classico™ Olive Oil

4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)

1 small onion, chopped

1 slice bacon [or pancetta], chopped

1/3 cup dry white wine [or chicken broth]

1 cup frozen green peas

1 cup frozen green peas, thawed

1 jar Bertolli® Alfredo Sauce

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