Classic Canadian Bacon Eggs Benedict Recipe

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Nutrition per serving    (USDA % daily values)
CAL
566
FAT
162%
CHOL
221%
SOD
28%

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Ingredients for 4 servings

4 pieces Canadian bacon

4 eggs

2 teaspoons white or rice vinegar

2 rosemary focaccia dinner rolls

butter

10 tablespoons unsalted butter

3 egg yolks

1 tablespoon lemon juice

dash of cayenne or Tabasco

2 tablespoons baby greens or chopped chives, for garnish

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