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Open-Face Swiss Burger

Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
167%
CHOL
178%
SOD
19%

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Ingredients for 4 servings

1 pound frozen hamburger patties

1 medium onion, thinly sliced

4 slices Swiss cheese

4 slices sandwich bread, toasted

8 ounces fresh mushrooms, sliced

1 medium green bell pepper, sliced

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