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Spanakopita

57 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
76%
CHOL
41%
SOD
49%

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Ingredients for 8 servings

2 tablespoons olive oil

1 medium onion, peeled and minced

12 ounces (325g) fresh spinach, well-washed and towel dried

salt and freshly-ground pepper

8-10 ounces (230-250g) feta cheese

2 tablespoons finely-chopped flat leaf parsley

pinch of freshly-grated nutmeg

1 large egg, at room temperature

lemon juice

16 sheets filo dough (about 12 ounces, 350g), thawed, if frozen

Melted butter (2-3 ounces, 60-90g)

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