Classic Nicoise Salad

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donna hay


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600 g chat (baby) potatoes

500 g sashimi-grade tuna, thinly sliced

200 g baby green beens, trimmed and blanched

750 g mixed tomatoes, sliced

1 cup (160g) black olives

2 tablespoons finely chopped flat-leaf parsley leaves

2 tablespoons lemon juice

½ cup (125ml) extra-virgin olive oil

sea salt and cracked black pepper

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