Mustard Pickled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
18%
CHOL
104%
SOD
18%

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Ingredients for 8 servings

8 hard-boiled eggs , peeled and cooled

1 tablespoon fresh minced onion

1 cup white sugar

2 tablespoons mustard powder

2 teaspoons garlic powder

1 1/2 cups cider vinegar

2-3 drops yellow food coloring (optional)

1/2 teaspoon salt

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